The Livestock Conservancy aims to promote nearly 200 breeds, preserving ag animals in the United States.
We are taking a look at their conservation priority list, and one animal specifically, the Crevecouer Chicken.
Senior Program Manager Jeannette Beranger, and Reacher, joined RFD-TV’s own Tammi Arender to discss what happens if we lose the breed and how people can save these heritage breeds.
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Better yield measurement means fairer grids, more precise breeding targets, and more dollars for truly efficient cattle.
“A can for your favorite pie, bread, or whatever, it is probably Illinois-grown.”
The Washington Tree Fruit Association says this is not surprising and notes the USDA has offered a lifeline to growers while they transition away from the cannery market.
