The Livestock Conservancy aims to promote nearly 200 breeds, preserving ag animals in the United States.
We are taking a look at their conservation priority list, and one animal specifically, the Crevecouer Chicken.
Senior Program Manager Jeannette Beranger, and Reacher, joined RFD-TV’s own Tammi Arender to discss what happens if we lose the breed and how people can save these heritage breeds.
Related Stories
What is the Porcine Epidemic Diarrhea Virus (PEDV)? How does the virus affect hog health and the pork industry? Here’s what producers need to know.
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
