‘The Mean Sixteen': Farm Journal Foundation Research Reveals the Top Biosecurity Threats in Agriculture

Farm Journal Foundation Senior Policy Adviser Dr. Stephanie Mercier outlines new research on the top sixteen biosecurity threats in agriculture/

ALEXANDRIA, Va. (RFD-TV) — Pest and disease outbreaks remain one of the most pressing threats to U.S. agriculture, and new research is shining a brighter light on the risks producers face. The Farm Journal Foundation (FJF) has released a paper outlining what it calls “The Mean Sixteen,” a list of the most significant biosecurity threats confronting farmers today.

In an interview with RFD-TV News, FJF Senior Policy Adviser Dr. Stephanie Mercier states that the project began as an effort to clearly define and communicate the diseases and pests that pose the greatest danger to U.S. crops and livestock. The newly published list includes well-known challenges like citrus greening, along with a range of other high-impact threats.

Mercier explains that with limited funding available for prevention and response, identifying priorities is essential. While all sixteen issues present serious challenges, she notes that determining which should be tackled first will require careful consideration from policymakers and the ag sector.

Ultimately, she hopes the paper will lead to stronger policy support — including targeted economic resources — to help farmers improve prevention efforts and strengthen biosecurity on their operations.

Related Stories
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Tryston Beyrer, Crop Nutrition Lead at The Mosaic Company, examines planning trends as producers weigh corn and soybean plantings for 2026.
Brooks York with AgriSompo joins us to offer an update on what agents are prioritizing as the calendar year winds down.
The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.
A leading Oklahoma veterinarian explains common symptoms of Equine Herpes Virus (EHV) and warns owners to remain vigilant because it can spread quickly among horses.
National FFA President Trey Myers joins Monday’s FFA Today to share his hopes and goals for the 2025-2026 year as he steps into this opportunity to lead and serve the next generation of agriculture.
Watch the special this Saturday at 6:00 PM Eastern on RFD-TV
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.