The National Cattlemen’s Beef Association is helping shape future beef industry leaders

You can find some great networking opportunities at the Young Cattlemen’s Conference.

NCBA’s Cattlemen to Cattlemen takes us along on the Ohio leg of the trip to show you how they shape future beef industry leaders.

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The Arkansas Farm Bureau offers a ‘Beef in the Classroom’ grant to assist with ag education. Applications for that program open in August.
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.

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