We’re heading to the World Pork Expo, where thousands gathered this week. Let’s discuss the latest and greatest advancements in the pork industry with our friends at the National Pork Producers Council.
Doug Frickey, with the National Pork Producers Council, joined us on Friday on the Market Day Report to recap another successful event.
In his interview with RFD-TV’s own Suzanne Alexander, Frickey shared some of the exhibits and key events attendees enjoyed this year and what to expect at next year’s event. He also discussed producer sentiment in the wake of tariffs, vaccines, and other big news in pork.
For more information about next year’s conference, visit: World Pork Expo
Related Stories
Tariff relief and new trade agreements may temper food costs by reducing import costs.
Lawmakers and experts react to the Administration’s long-awaited announcement of “bridge” aid to stabilize farms and offset 2025 losses until expanded safety-net programs begin in 2026.
Lewie Pugh with the Owner-Operator Independent Drivers Association (OOIDA) discusses the gap in truck driver education programs and how it impacts road safety and supply chain economics.
$11 billion will go to row-crop farmers immediately, with $1 billion set aside for specialty crops.
Cattle imports from Mexico remain stalled amid the New World screwworm outbreak. At the same time, Tyson closures add pressure on Nebraska producers and markets ahead of the USDA’s upcoming Cattle on Feed Report.
Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
USTR Jamieson Greer signals a narrower trade deal with China, adding more market uncertainty. The Farm Bureau also supports reviewing China’s missed trade commitments under the Phase One.
Water access—not acreage alone—is driving where irrigation expands or contracts.