The NFL and dairy farmers team up to promote activity and nutrition in youth

A national nonprofit founded by American dairy farmers and the NFL used the buzz surrounding the NFL Draft to shine a spotlight on child hunger.

GENYOUth helps schools with tools and resources to provide students with greater access to nutrition and physical activity. They hosted the “Taste of the Draft,” drawing approximately 900 people to enjoy a night of dining and networking in downtown Green Bay.

The group’s CEO says this is a unique partnership between a giant like the NFL and dairy farmers.

“It is, and the NFL and Dairy are both committed to youth wellness. Dairy farmers wake up every day - all farmers, really - to produce and nourish families across the country, including youth. And the NFL, very much a proponent of physical activity, and they know that for physically active children, they need the fuel to be their best,” said Ann Marie Kroutheim.

The proceeds from the “Taste of the Draft” will go straight to providing nutrition for kids in school.

“What we’re all doing here at the Taste of the Draft is all net proceeds will stay in the state of Wisconsin. We’re committed to supporting 90 schools. It’s the 90th NFL Draft. 50,000 students will be reached through the 90 schools that are receiving the grants through this effort and increase access to over 13 million school meals, which include fruits, vegetables, dairy, as well as whole grains and lean protein.”

GENYOUth has impacted more than 30 million students since its founding, with a focus on improving school nutrition and increasing physical activity opportunities for youth.

Related Stories
The National Milk Producers Federation will launch a new advocacy campaign to secure a final vote, urging House lawmakers to approve the bill as soon as they return from the Thanksgiving recess.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.

LATEST STORIES BY THIS AUTHOR:

Be sure to catch Kim Collingsworth on Gaither Gospel Hour’s new special, “His Gift, My Story,” tonight, Friday, Feb. 27, at 6 p.m. ET, on RFD Network and streaming on RFD+
Britt Hilton with the Oklahoma Farm Bureau joined us to discuss current conditions, producer impacts, and the road to recovery following the Ranger Road Fire.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
NCBA Chief Counsel Mary-Thomas Hart discussed the legal process behind delisting the prairie chicken, the challenges ranchers faced under the bird’s previous protections, and the benefits of cooperative habitat management for both livestock and wildlife.
Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
Rural Lifestyle & Entertainment Shows
Expert gearheads Kevin Byrd and Willie B have a wealth of technical knowledge and a passion to share it each week on Two Guys Garage.