The Producer Price Index, which measures price changes before they are passed on to consumers, was released this morning.
The Index rose 0.2 percent during August, and the markets were expecting a 0.1 percent climb. On the year, it is up 1.7 percent, which is right in line with expectations.
Energy costs saw the largest decline overall, coming in nearly a percent off last month.
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NCBA and the Noble Research Institute say preparing the next generation begins well before ownership changes hands.
Supporters say reforming the H-2A program is critical to maintaining a stable agricultural workforce and ensuring farms can continue producing food while remaining economically viable.
The situation will be closely watched as the harvest approaches and exporters prepare for heavier corn and soybean movement.
From fungicides to foliar nutrition, those late-season decisions can have a significant impact on protecting yield potential.
Temporary aid is often delayed, uncertain, and repeated assistance may also contribute to higher input costs.
Most agricultural imports are consumer-ready foods, including fruits, vegetables, coffee, beverages, and products that supplement domestic supplies or provide year-round availability.
