The reason for lowered rural life expectancies? Lack of healthcare access

Census data shows the life expectancy rate for rural Americans has dropped over time and is now less than that in urban areas. It is something the National Rural Health Association has been studying and says there is one major reason for the switch.

“Lack of access to healthcare, first and foremost, and if you can’t get to your doctor for preventive care or a checkup, you wait until things get really bad, and then you go into the emergency room. Environmental issues. You know, for our ranchers and farmers, that’s a tough, difficult profession to be in by itself. Then you get into lifestyle choices, a lot of processed fast food, which is easy to get and cost less, well that impacts your health. And then on top of that, you just have higher rates of obesity, diabetes, and cancer across the board,” said Alan Morgan.

The 2022 Census of Ag showed around 60 percent of farmers received healthcare in the past year.

Related Stories

LATEST STORIES BY THIS AUTHOR:

Kubota President Alex Woods discusses the “Geared to Give” program, the company’s commitment to those who served, and how the initiative continues to grow and impact veterans.
Today, we honor the courage, dedication, and service of the men and women of the United States Armed Forces by taking a closer look at their commitment and teamwork in action.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.