The reason for lowered rural life expectancies? Lack of healthcare access

Census data shows the life expectancy rate for rural Americans has dropped over time and is now less than that in urban areas. It is something the National Rural Health Association has been studying and says there is one major reason for the switch.

“Lack of access to healthcare, first and foremost, and if you can’t get to your doctor for preventive care or a checkup, you wait until things get really bad, and then you go into the emergency room. Environmental issues. You know, for our ranchers and farmers, that’s a tough, difficult profession to be in by itself. Then you get into lifestyle choices, a lot of processed fast food, which is easy to get and cost less, well that impacts your health. And then on top of that, you just have higher rates of obesity, diabetes, and cancer across the board,” said Alan Morgan.

The 2022 Census of Ag showed around 60 percent of farmers received healthcare in the past year.

Related Stories
Dr. Peter Beetham, interim CEO of Cibus, joined us to discuss the status of EU gene-editing deregulation and its potential implications for agriculture.
Representative Henry Cuellar (D-TX), who sits on the U.S. House Appropriations Committee, spoke exclusively with RFD NEWS about what Congress is doing to address screwworm concerns, including funding for a sterile fly production facility in Mexico.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
The House Agriculture Committee is set to debate a new, “skinny” Farm Bill at the end of February, according to a release from Committee Chairman Rep. Glenn “GT” Thompson.
Regulatory uncertainty could slow the growth of fiber and grain hemp unless implementation is delayed.
As cattle markets show renewed strength, producers gathering at CattleCon are focused on protecting operations, managing risk, and positioning for opportunity in the year ahead.

LATEST STORIES BY THIS AUTHOR:

Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.