It takes speed, stamina, and livestock savvy to be the best cattle auctioneer in the country.
Let’s head to the Sunshine State, where they host the Young Cattle Auctioneer Championship!
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The Arkansas Farm Bureau offers a ‘Beef in the Classroom’ grant to assist with ag education. Applications for that program open in August.
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.