From storm and drought damage to financial challenges, all farmers know the ripple effects of natural disasters and that’s why the U.S. Small Business Administration is working to help rural America recover from declared disasters.
Allan Thomas and Francisco Sanchez with the SBA spoke with RFD-TV’s own Suzanne Alexander on how many declarations are currently impacting U.S. producers, how they are looking to support rural America, and who qualifies for these loans.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.