There are more than one million female farmers in the U.S. today.
In honor of Women’s History Month, we want to check in with a Virginia producer who serves as an advocate for agriculture, promoting soybeans on a national scale.
United Soybean Board Secretary Susan Watkins spoke with RFD-TV’s Tammi Arender about her ag journey, what challenges she has faced, and her message to other women in agriculture.
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This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
