When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
April 11, 2025 10:59 AM
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“These regulations, what we’re doing and what it does it just adds cost and burdens to our ag producers as they’re trying to feed, fuel and clothe the world.”
April 11, 2025 10:24 AM
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April 11, 2025 09:45 AM
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“What we’ve seen over the years is a real lack of proper management of those resources!”
