When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
March 25, 2025 09:43 AM
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“The South Dakota corn growers were so all in and so dedicated...”
March 24, 2025 12:48 PM
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“It gets back to the point that a lot of the dairy growth in the past 40 or 50 years was out west”
March 24, 2025 11:39 AM
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