When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
“Rules are never perfect, and we’re always updating them.”
January 23, 2025 01:18 PM
January 23, 2025 12:33 PM
January 23, 2025 12:28 PM
·
“People are having to have their accountants kind of guess on which direction this is going to go.”
January 23, 2025 12:02 PM
January 23, 2025 11:37 AM
·
January 23, 2025 11:24 AM
