The House Ways and Means Committee held a hearing over the weekend, evaluating the implementation of the Big, Beautiful Bill.
California rancher and NCBA past-president, Kevin Kester, was in attendance.
Kevin spoke with RFD-TV’s Tammi Arender about how it is a win for cattle producers, how it protects farming families, and its Farm Bill provisions.
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Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
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