After the death of his father in 2021, Charlie Roegge knew he had some big shoes to fill. He used the knowledge he gained from both his father and grandfather to take over the family farm.
The Illinois Farm Bureau introduces us to Charlie Roegge, who is a true inspiration of family, farming, and the human spirit.
Related Stories
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.