60 years is a long time to do anything, let alone farming. At 81 years old, Roy Smith is the third generation to work this same piece of land, farming soybeans and corn.
This Week in Louisiana Agriculture takes us along as he shares the challenges and triumphs that have defined a lifetime in agriculture.
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All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
