60 years is a long time to do anything, let alone farming. At 81 years old, Roy Smith is the third generation to work this same piece of land, farming soybeans and corn.
This Week in Louisiana Agriculture takes us along as he shares the challenges and triumphs that have defined a lifetime in agriculture.
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Lean Ground Beef, fresh parsley, and cumin are formed into meatballs and served in flatbreads for a light and fresh summer main dish.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
“You Were Always There” is out on May 23rd!
