Farm Safety Week Highlights Risks of Harvest Fatigue

UNMC’s Ellen Duysen will discuss fatigue, sleep and worker safety during a free AgriSafe webinar.

OMAHA, Neb. (RFD News) — National Farm Safety and Health Week is highlighting the importance of managing fatigue as producers head into harvest.

Ellen Duysen with the University of Nebraska Medical Center joined us on Tuesday’s Market Day Report ahead of her AgriSafe webinar, “The Cost of Fatigue in Agriculture: Practical Solutions to Protect Workers and Increase Productivity.”

In her conversation with RFD News, Duysen said chronic fatigue can affect physical and mental health and impair judgment during high-intensity periods like harvest.

She encouraged producers to maintain a consistent sleep schedule and create a quiet environment free of distractions like cell phones.

Duysen recommended talking with a doctor if fatigue lasts more than a few weeks or begins affecting a person’s ability to work effectively.

LEARN MORE: www.agrisafe.org/event/nfshw26-the-cost-of-fatigue

Related Stories
Early detection can lead to a five-year survival rate of more than 99%.
Deputy Agriculture Secretary Stephen Vaden explains USDA’s pilot to measure Salmonella levels throughout poultry slaughter and processing.
Dr. Jeffrey Gold says AI can improve access to information but should not replace health care professionals.
A projected shortage of nearly 28,000 surgeons could hit rural communities hardest.
Agriculture Commissioner Sid Miller says heat and dehydration are linked to the disease.
Producers working late during harvest are encouraged to prioritize sleep and plan ahead for emergencies.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

U.S.-Mexico tariff talks have stalled over autos, steel, and aluminum, raising concerns about trade certainty and access for American agricultural exports.
Livestock shows and FFA exhibits give visitors an up-close look at the state’s agriculture industry.
Spending declined overall in 2025, though WIC and child nutrition programs increased.
Stored-grain insects can reduce grain mass by 2% to 3% in 30 days. Central Life Sciences Expert John Mays explains how bin preparation can help protect stored corn.
Kam Quarles, CEO of the National Potato Council, discussed the USDA funding and its potential value for potato growers and the broader specialty crop industry.
Weather and production challenges are creating uncertainty around two key ingredients.
Ison’s Nursery and Vineyard has been growing muscadines for more than 90 years.
Some dryland fields are being lost after months of challenging weather.
Disruptions in Russia and the Middle East cut diesel exports by 1.3 million barrels a day last month.
Farm CPA Paul Neiffer said farmers and truckers should check federal updates and rules in every state where they operate before changing their fueling practices.
Fausett Farms has become a seasonal agritourism destination.
Reduced yields have some producers considering rotating their alfalfa fields.