In Arkansas, one family had a vision for their chestnut farm, but that all changed when their son developed a certain allergy.
The state’s Farm Bureau shows us how and why they chose to pivot.
This farming family is tapping into the chestnut market!
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Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
USDA Meteorologist Brad Rippey says a cold front will keep smoke moving east and hopefully clear some smoke sitting over the north-central United States.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
