In Arkansas, one family had a vision for their chestnut farm, but that all changed when their son developed a certain allergy.
The state’s Farm Bureau shows us how and why they chose to pivot.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
