For nearly 200 years, one Illinois family has been caring for the same land.
The state’s Soybean Association takes us there to see how they have done it since the 1850s.
Related Stories
Students say the program builds confidence, teamwork and a sense of purpose.
SAE programs help FFA students build skills beyond the classroom.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
