A Louisiana farm couple is rethinking the way they farm. As finalists for the Young Farmer and Rancher Achievement Award, their story shows what it takes to stay competitive in modern agriculture.
This Week In Louisiana Ag has the story.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
