Agritourism is a great way to diversify income at the farm, especially right now. It generates millions of dollars in Louisiana annually.
This Week In Louisiana Ag shows us how one farm is using crawfish, culture, and curiosity to keep their operation booming.
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Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.
From finding her community in FFA to leading as a State President, Caroline has an inspiring story!
Culver’s Quality Manager Jim Krombach explains why it is vital for brands to invest in the next generation of agriculture through organizations like FFA.
“We’re built to last and built for generations.”
Cade Fiske’s approach embodies the spirit of the FFA — blending education, leadership, and innovation to inspire the future of agriculture.
