The role dairy farmers play in providing a consistent supply of U.S. beef has grown in recent years, with many breeders focusing their efforts on beef-on-dairy calves.
The outcomes have been significant, both for the industry and on-farm profitability.
Holstein Association USA’s Bob Cervera tells us about a program that supports farmers in these breeding decisions.
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Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
