Beef and nutrition go hand-in-hand, and Anne Anderson has dedicated her life’s work to promoting both.
It is what has landed her a spot as this year’s Beef Checkoff Visionary Award winner.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
