This Week in Louisiana Agriculture
Show Times
This Week In Louisiana Agriculture explores the unique agricultural landscape of the bayou state. Every week, TWILA tells the tales of Louisiana’s hardworking farmers and ranchers, sharing their challenges and successes as they work to feed their neighbors and their country. Join hosts Avery Davidson and Kristen Oaks-White for the only show bringing Louisiana farmers and consumers together every week. READ MORE
Related Content
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
More Agriculture Shows
Latest Stories: Agriculture
Strong demand supports sweet potatoes, but grading challenges and rising costs weigh on returns for Southeastern growers.
The Cotton-4 are pushing hard for new value chain investments. Still, many U.S. cotton producers face unsustainable losses, and weakened regional textile capacity threatens the survival of the Carolina “dirt-to-shirt” supply chain.
Cargill’s commitment to keep plants open helps preserve competition as Tyson removes capacity amid historically tight cattle supplies.
Tryston Beyrer, Crop Nutrition Lead at The Mosaic Company, examines planning trends as producers weigh corn and soybean plantings for 2026.
Brooks York with AgriSompo joins us to offer an update on what agents are prioritizing as the calendar year winds down.
The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.
Fair market value shapes taxes, transitions, lending, and sales, making accurate valuation essential for long-term planning.
Low farmer shares reflect deep consolidation across the food chain, keeping producer returns thin even as retail food prices remain high.
Corn exports remain strong, while soybeans and wheat shift week to week on river conditions and global demand.