Thousands of Dollars in Fruit Theft at Corey Lakes Orchard

Thieves robbed a farm of their fruit crop in the dark of night. Thousands of dollars worth of cherries, blueberries, and strawberries were stripped from bushes and tress at Corey Lake Orchards in Michigan. The Michigan Farm Bureau reports their story.

Beth Hubbard, with the orchard, states that she lost most of her sweet cherries due to a freeze, and only one type of cherry tree made it through. After telling her crew to go and pick those trees, she learned that they had been robbed clean.

It is believed that the culprits have a good knowledge of the operation, because they knew where and when to go and that they have a market for the stolen fruit. According to Ben Smith, Secretary for the Michigan State Horticulture Society, “Fruit is kind of an available commodity. The fields are open, they’re exposed, they’re next to roads, they’re easy to get to, and they’re unprotected.”

Trail cams, like those used by hunters, and flood lights are good security measures to keep your operation safe and are even deterrents for potential criminals.

Related Stories
Meet Judi Whittaker, a fourth-generation farmer and dedicated advocate for agriculture, and the New York Farm Bureau’s 2024 Distinguished Service to Agriculture Award Winner.
Congratulations on this well-deserved award!

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.