“Time Isn’t A Luxury We Can Afford": NCBA backs the tariff push

NCBA is not historically in favor of tariffs, but sees them as a necessary tool in the current environment.

The National Cattlemen’s Beef Association says it is time for tougher action on global trade. As President Trump pushes a renewed tariff strategy, NCBA is signaling support, saying cattle producers face barriers that require immediate pressure on foreign partners.

NCBA’s Executive Director of Government Affairs says the group is not historically in favor of tariffs, but sees them as a necessary tool in the current environment.

“And, while we are not, you know, historic fans of tariffs, we have to realize the situation we’re in. You know, time is not really a luxury that we can afford, and we need to bring these trade partners to the table as quickly as possible. So this is not just about opening new markets or trying to get some of those deals, which we do support. This is about holding trade partners accountable for a lot of the non-tariff barriers that they’ve applied, all the other restrictions, and for them, not, you know, really living up to the terms of the deals they’ve made with the United States,” said Kent Bacus.

With trade relationships shifting around the world, Bacus says it is a good time for the U.S. to ask some tough questions.

“Are we having, you know, equal access? Is there a level playing field? We know that the U.S. is going to consume more than other countries, but what kind of access do we have, and can we improve that?”

According to the U.S. Meat Export Federation, red meat exports to China have slowed significantly due to retaliatory tariffs, now at 172 percent for pork and 147 percent for beef. The group estimates potential losses at a billion dollars a year for pork and $4 billion for beef. USMEF says China has not renewed export approvals for hundreds of U.S. processing facilities.

Related Stories
President Donald Trump speaks at the World Economic Forum in Davos, addressing SNAP spending, tariff threats against Europe, market reactions, and the upcoming USMCA review.
Corn and wheat exports remain a demand bright spot, while soybeans are transitioning into a more typical late-winter shipping slowdown.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Corn growers are turning to ethanol, E15 expansion, and export markets to help absorb record supplies and stabilize prices. Farm leaders discuss low-carbon ethanol demand, flex-fuel vehicle challenges, input costs, and the role of USMCA as producers look for market relief in the year ahead.
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
The Surface Transportation Board rejects the proposed Norfolk Southern–Union Pacific merger, prompting concerns from agricultural shippers about rail consolidation, service reliability, and higher transportation costs.

LATEST STORIES BY THIS AUTHOR:

Purdue University Professor of Agricultural Economics Dr. Jim Mintert shares a closer look at farmer sentiment and the key issues shaping the agricultural economy in January.
Securing Critical Water Resources for South Texas Agriculture
RealAg Radio host Shaun Haney says farmers there are already sounding the alarm about what this could mean for the future of ag research.
Global pork production is expected to rise in the first half of 2026, despite trade volatility stemming from shifting import policies and swine disease pressures.
Clear right-to-repair guidance reduces downtime, repair costs, and operational risk.
Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.