“Time Isn’t A Luxury We Can Afford": NCBA backs the tariff push

NCBA is not historically in favor of tariffs, but sees them as a necessary tool in the current environment.

The National Cattlemen’s Beef Association says it is time for tougher action on global trade. As President Trump pushes a renewed tariff strategy, NCBA is signaling support, saying cattle producers face barriers that require immediate pressure on foreign partners.

NCBA’s Executive Director of Government Affairs says the group is not historically in favor of tariffs, but sees them as a necessary tool in the current environment.

“And, while we are not, you know, historic fans of tariffs, we have to realize the situation we’re in. You know, time is not really a luxury that we can afford, and we need to bring these trade partners to the table as quickly as possible. So this is not just about opening new markets or trying to get some of those deals, which we do support. This is about holding trade partners accountable for a lot of the non-tariff barriers that they’ve applied, all the other restrictions, and for them, not, you know, really living up to the terms of the deals they’ve made with the United States,” said Kent Bacus.

With trade relationships shifting around the world, Bacus says it is a good time for the U.S. to ask some tough questions.

“Are we having, you know, equal access? Is there a level playing field? We know that the U.S. is going to consume more than other countries, but what kind of access do we have, and can we improve that?”

According to the U.S. Meat Export Federation, red meat exports to China have slowed significantly due to retaliatory tariffs, now at 172 percent for pork and 147 percent for beef. The group estimates potential losses at a billion dollars a year for pork and $4 billion for beef. USMEF says China has not renewed export approvals for hundreds of U.S. processing facilities.

Related Stories
According to the latest Cattle on Feed report, drought brought placement numbers lower.
RFD-TV’s Tammi Arender and the Tennessee Beef Council make an easy, nutritious beef recipe to add to your summer cookbook.
From a girl raised in a Russian orphanage with no dreams of the future, to a transplant flourishing a half a world away from her native home, Anya Irons exemplifies the FarmHER life!

LATEST STORIES BY THIS AUTHOR:

American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.
Taryn Fischels, Product Marketing Manager for Precision Upgrades at John Deere, joins us to share a sneak peek of her chat with FarmHER’s Kirbe Schnoor on the Dirt Diaries podcast.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
Jacob Wheeler and Dustin Connell of Team O’Reilly Auto Parts took an early lead and never let go, finishing atop SCORETRACKER® with 64 pounds, 8 ounces on 42 scorable bass.