‘Together We Grow': Farm Bureau Highlights Unity and Career Opportunities on National Ag Day

AFBF Women’s Leadership Committee Chair Isabella Chism joined us to discuss Ag Day planning, community involvement, and supporting the future of agriculture.

WASHINGTON, D.C. (RFD NEWS) — As National Ag Day celebrations continued, ag industry leaders like those from the American Farm Bureau Federation (AFBF) are reflecting on the planning and significance of the annual observance.

AFBF Women’s Leadership Committee Chair Isabella Chism joined us on Tuesday’s Market Day Report to discuss her role in organizing Ag Day and the celebration’s impact on the industry.

In her interview with RFD NEWS, Chism explained the extensive planning that goes into Ag Day each year, including the selection of the theme “Together We Grow,” which emphasizes unity within the agricultural community. She also shared ways local communities can get involved in celebrating farmers and ranchers.

In addition to her work on the Women’s Leadership Committee, Chism described her farming operation in Indiana and discussed the challenge of balancing multiple roles in the industry. She also highlighted the importance of recognizing the hard work of farm families.

With a growing demand for college graduates pursuing degrees in agriculture, Chism emphasized the importance of events like National Ag Day in showcasing career opportunities in the industry. She highlighted the celebration as a platform for inspiring young people to consider careers in agriculture.

Finally, Chism offered her perspective on the significance of National Ag Day, encouraging the ag community to celebrate their accomplishments and continue fostering growth across the industry.

Related Stories
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Farm CPA Paul Neiffer has developed a detailed calculator to help producers navigate the program’s requirements. He joined us on Thursday’s Market Day Report to explain how it works.
Henning Strauss, CEO of STRAUSS, joins us to share his company’s commitment to crafting tools that farmers wear.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Lewis Williamson with HTS Commodities discusses current farmer sentiment, trade considerations, and the market factors shaping the outlook for the upcoming planting season.
Student volunteers at the Fort Worth Stock Show & Rodeo are teaching visitors about agriculture through the FFA Children’s Barnyard ahead of the Junior Sale of Champions.
The fun continues in Nashville next year at CattleCon 2027!
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.