Traceability will be a hot topic at this year’s Cattle Industry Convention

Some cattle producers are preparing for this year’s Cattle Industry Convention and NCBA Trade Show.

Some cattle producers are preparing for this year’s Cattle Industry Convention and NCBA Trade Show.

The Oklahoma Cattlemen’s Association says the event will touch on a lot of topics.

“We’re going to have some discussion about animal disease traceability. The National Animal Disease Traceability Task Force has finished their work and are bringing some policy that will consider how to institute a disease surveillance program on a national level that includes not only older, more mature cattle, 18 months and older, but also younger cattle. So, we’re going to have a discussion about that and see kind of where that shakes out at the end of the day. I’ve seen some of those draft policies, they’re pretty long and pretty complicated, but they need to be because that’s not an easy issue,” said Michael Kelsey.

Sustainability will be another big topic at the Convention. Kelsey says it is something that affects every level of the industry.

“Yeah, the long range plan, beef sustainability, the Beef Checkoff, those types of things are very, very important to our membership and our group, but you’re absolutely right, to make sure we’re part of those conversations, wherever those conversations might occur. If they’re at the state level, if they’re the national level, even if they’re at the international level we need to make sure that beef is positioned positively, and so sustainability, whether we like it or not, it’s a topic and it’s a topic that some interest is there by some folks who don’t have our best interests in mind, and so we’ve got to be at the table, advocating for our industry.”

The event kicks off tomorrow in Orlando and goes through February 2nd.

Related Stories
The U.S. Department of Agriculture (USDA) appointed Dr. Jaye L. Hamby as the new Director of the National Institute of Food and Agriculture (NIFA).

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.