Tractor Supply Company Prepares for 12th Annual National FFA T-Shirt Fundraiser

The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.

NASHVILLE, Tenn. (RFD News) — Tractor Supply Company is preparing for its 12th annual National FFA T-shirt fundraiser, a campaign designed to support students ahead of the upcoming National FFA Convention in Indianapolis.

Lexie Gamble with Tractor Supply Company joined us on Thursday’s Market Day Report to discuss the initiative and how the company continues partnering with FFA chapters across the country.

In her conversation with RFD News, Gamble discussed how this year’s fundraiser will help support students preparing for the 99th National FFA Convention, along with how Tractor Supply Company’s Grants for Growing program continues helping local chapters through classroom and agricultural projects.

Gamble also touched on how the company is helping students offset travel costs to attend the convention this fall, along with the impact of Tractor Supply Company’s $5 million commitment to the FFA Future Leaders Scholarship program announced in 2022.

Gamble additionally discussed how Tractor Supply Company stores continue serving as year-round partners and resources for local FFA chapters and agricultural education programs nationwide.

Related Stories
National FFA Organization Chief Program Officer Christine White previews the programs and activities planned for this year’s FFA Convention.
Evan Keppy, a member of Iowa’s North Scott FFA Chapter, shares how the National FFA Organization helped shape his leadership skills.
Jeremy Kelly explains how Darling Ingredients’ mission aligns with FFA’s values and why investing in future ag leaders is so important.
Molly Ball joins us to talk about the upcoming FFA Convention & Expo and dish about the latest episode of “Dirt Diaries: The FarmHER + RanchHER Podcast.”
Students share their experiences overcoming anxiety through opportunities provided by the National FFA Organization.
Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Growers say flavor remains strong despite smaller size of onions.
Vermicompost business helps boost soil health from the ground up.
California almond acreage tightens while pistachios shift into an off-year, shaping a mixed outlook for prices and supply in the tree nut market.
New treatments offer hope, but challenges remain for beekeepers.
Growers are making progress with planting despite dry conditions.
Dry conditions are already showing up in pastures across the region this April.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.