GRAIN VALLEY, MISSOURI (RFD NEWS) — The new Right to Repair guidance from the Environmental Protection Agency (EPA) is expected to reduce downtime and maintenance costs for equipment owners, a move being welcomed across agriculture and the commercial trucking industry.
Lewie Pugh with the Owner-Operator Independent Drivers Association (OOIDA) joined us on Monday’s Market Day Report to share his perspective on what the guidance means for drivers and operators.
In his interview with RFD NEWS, Pugh explained that the rule also applies to diesel exhaust fluid (DEF) equipment, giving operators greater access to diagnostics and repairs without being locked into manufacturer-only service options. He also noted that the change could improve efficiency and lower costs across the industry.
Pugh provided background on California’s Clean Truck Check rules, which no longer apply to out-of-state commercial vehicles, and outlined why the regulation’s removal is a benefit for interstate trucking operations and agricultural haulers moving goods across state lines.
Pugh also addressed the EPA’s recent request for information from the top 14 manufacturers of on-road and off-road vehicles that use DEF systems. He discussed what the agency is seeking to learn and the potential implications for manufacturers and equipment owners.
Roger McEowen of Washburn University School of Law joined us to discuss key legal and tax issues ranchers should consider as they recover from recent prairie fires across the Southern Plains.
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Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
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Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
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Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
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