From their family farm roots to forging their own path, Ethan and Ben Bremmer are carrying on a legacy of passion for agriculture.
The Illinois Farm Bureau shows us how they are blending innovation with tradition to grow a sustainable future in farming.
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FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
