Twice a year, every year since 1919, the Huebner Brothers Cattle Company has been driving its herd of cattle across the Colorado River to and from their winter grazing grounds on the Matagorda Peninsula. It’s an event that has been attracting increasing attention in recent years. While to some locals the event represents a bi-annual nuisance, many others from far and wide flock to the area, relishing the opportunity to experience first-hand one of the few remaining vestiges of the old cowboy traditions.
While the presence of boats, ATVs, and drones adds a few modern accents, the main work is still done the old-fashioned way, as cowboys on horseback drive the cattle across the narrow body of water separating the Matagorda Peninsula (actually an island) from the mainland.
This year’s spring drive took place on March 29.
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
