Twice a year, every year since 1919, the Huebner Brothers Cattle Company has been driving its herd of cattle across the Colorado River to and from their winter grazing grounds on the Matagorda Peninsula. It’s an event that has been attracting increasing attention in recent years. While to some locals the event represents a bi-annual nuisance, many others from far and wide flock to the area, relishing the opportunity to experience first-hand one of the few remaining vestiges of the old cowboy traditions.
While the presence of boats, ATVs, and drones adds a few modern accents, the main work is still done the old-fashioned way, as cowboys on horseback drive the cattle across the narrow body of water separating the Matagorda Peninsula (actually an island) from the mainland.
This year’s spring drive took place on March 29.
This
Firm to Farm blog post by farm legal and taxation expert Roger McEowen of the Washburn School of Law discusses the Small Tracts Act and resolving issues with the US Forest Service.
Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
RFD-TV’s Tammi Arender visited
ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.
