U.S. Peanut Stocks Rise While Edible Utilization Slips

The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.

WASHINGTON (RFD-TV) — The latest Peanut Stocks and Processing Report (PDF version) from the U.S. Department of Agriculture (USDA) shows commercial stocks climbing while edible use slowed in August.

Total peanut stocks in commercial storage stood at 1.51 billion pounds as of August 31, up sharply from 1.13 billion a year earlier. That figure included 797 million pounds of farmer stock and 680 million pounds of shelled peanuts.

Of the shelled supply, 511 million pounds were available, including 478 million pounds of edible grades and 33.4 million pounds for oil. Runners dominated at 368 million pounds, followed by 70.9 million pounds of Virginias and Valencias, and 39.1 million pounds of Spanish. Millings reached 389 million pounds in August, with Runners again accounting for the majority.

Commercial processors utilized 192 million pounds of edible-grade peanuts during the month, with the largest share, 118 million pounds, being used for peanut butter, followed by 36 million pounds for candy and 34.3 million pounds for snacks. Crushing for oil and meal totaled 52.2 million pounds.

The USDA noted that season-to-date edible utilization is down three percent from last year, even as overall stocks increased.

Related Stories
Shaun Haney, host of RealAg Radio, joined us to break down the latest data on Canadian farmland values and share insights on how it impacts producers.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Texas lawmakers secure funding for sterile fly production as officials work to stop the New World screwworm from spreading into the U.S. cattle herd.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Corn and wheat exports remain a demand bright spot, while soybeans are transitioning into a more typical late-winter shipping slowdown.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
Congressional leaders signal momentum toward expanded, targeted farm aid to help producers manage losses and cash-flow stress in 2026.
Livestock strength is carrying the farm economy, while crop margins remain tight and increasingly dependent on risk management and financial discipline.
Freight volatility and route selection remain critical to soybean export margins and competitiveness.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.