For more than 60 years, ranchers have fueled beef demand through the Federation of State Beef Councils. States choose to invest voluntarily, supporting efforts at both the state and national levels.
Meet Russ Uselton, one of the Faces of the Federation.
Related Stories
A wedding gift turns into a full-blown herd of llamas. The unique start for New York’s Katrina Capasso.
Turkey raises tariffs on some U.S. Agricultural goods – extending a fight between the two nations that sent Turkey’s currency plummeting.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
