Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
Related Stories
Matthew O’Connor continues working with landowners to help protect and restore forests across Georgia.
Farm CPA Paul Neiffer says producers forced to sell livestock due to drought may have several tax options available.
Richard Gupton says reliable roads, bridges and rail systems remain essential for ag retailers and the broader farm supply chain.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.