Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
Related Stories
Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.
Lawmakers advance FY27 agriculture funding bill, highlighting support for rural development, school lunches, disease response, and water issues.
Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Researchers say stronger rootstocks are helping growers fight citrus greening.
