Tennessee’s beef cattle farmers are always looking for ways to produce healthier animals.
University of Tennessee’s Institute of Agriculture has been working the past decade in a heifer development program, where the goal is herd longevity and to boost the state’s total herd size.
Video provided by: Charles Denney
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The request follows pressure from the American Sheep Industry Association (ASIA), which called for a formal investigation into whether lamb imports from Australia and New Zealand have cut into the U.S. market share.
The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
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