We are keeping a close eye on an avian respiratory virus that is taking a toll on turkey producers across the country.
It is called avian metapneumovirus, or AMPV, and it was first discovered in 2023. It has resulted in high mortality in flocks, leaving the industry looking for help.
Sheila Larson with the Iowa Turkey Federation spoke with RFD-TV’s own Tammi Arender on the virus’s impact, ripple effects on the industry, and how to address the situation.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
