USDA expects expensive grocery store and restaurant prices this year

All food prices are projected to climb again this year but at a slower pace, according to economists at USDA.

“We saw very high increases in food at home prices in 2022. The percent price increase was 11.4 percent, which is a level or a percent increase that we hadn’t seen in about 40 years. This has led us to have relatively high expectations for price increases this coming year because we aren’t seeing price decreases for food at home yet in December. They increase by three percent so our forecasted food at home price increase for 2023 is 8 percent with a prediction interval or a range of uncertainty between 4.5 And 11.7 percent,” said Matt MacLachlan, USDA economist.

When it comes to food away from home, MacLachlan says the inflation rate is not coming down as quickly.

“For food away from home, the inflation rate isn’t coming down as fast as those other categories, so even though we only saw a 7.7 percent increase for this category, our forecasting models are telling us that we should expect similar food price increases for next year. Our point estimate is 8.2 percent with a prediction interval of 6.7 to 9.7 percent.”

Officials at USDA say they are using a new system to generate these projections which is why there is such a wide range of results. They remind everyone there is still a lot of time for these results to change when considering events like the current HPAI outbreak the Fed’s interest rate hikes.

Related Stories
Farm legal expert Roger McEowen joins us to discuss the importance of a traditional Farm Bill and his concerns over shifting policy approaches.
USDA Chief Economist Justin Benavidez says the cattle industry may be nearing a turning point that could gradually reshape supply, prices, and profitability in the years ahead.
The behind-the-scenes role helps guide jump crews as they protect rural communities.
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
The USDA’s annual report leaves dairy producers with a mixed picture. Output and herd size expanded, but weaker prices kept income from rising with production.

LATEST STORIES BY THIS AUTHOR:

Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.