USDA expects expensive grocery store and restaurant prices this year

All food prices are projected to climb again this year but at a slower pace, according to economists at USDA.

“We saw very high increases in food at home prices in 2022. The percent price increase was 11.4 percent, which is a level or a percent increase that we hadn’t seen in about 40 years. This has led us to have relatively high expectations for price increases this coming year because we aren’t seeing price decreases for food at home yet in December. They increase by three percent so our forecasted food at home price increase for 2023 is 8 percent with a prediction interval or a range of uncertainty between 4.5 And 11.7 percent,” said Matt MacLachlan, USDA economist.

When it comes to food away from home, MacLachlan says the inflation rate is not coming down as quickly.

“For food away from home, the inflation rate isn’t coming down as fast as those other categories, so even though we only saw a 7.7 percent increase for this category, our forecasting models are telling us that we should expect similar food price increases for next year. Our point estimate is 8.2 percent with a prediction interval of 6.7 to 9.7 percent.”

Officials at USDA say they are using a new system to generate these projections which is why there is such a wide range of results. They remind everyone there is still a lot of time for these results to change when considering events like the current HPAI outbreak the Fed’s interest rate hikes.

Related Stories
At the White House’s “Celebration of Agriculture,” the Trump Administration announced a slate of policies to support farmers and ranchers, including biofuel mandates, SBA loan programs, and new labeling policies to boost domestic markets for ag products.
Spring Fieldwork Advances As Weather Patterns Shift Nationwide
RealAg Radio’s Shaun Haney discusses Canada’s new soil health strategy, its implications for producers, and its potential to support sustainable agriculture in Canada compared to USDA funding for conservation.
White House hosts “Celebration of Agriculture” as Trump administration signals new farmer support, including potential tax breaks and upcoming renewable fuel policy updates.
Corn and soybean exports continue supporting demand levels.
AFBF Economist Danny Munch breaks down a new Farm Bureau analysis showing that producers now earn less than 6 cents of every food dollar, as farm input costs continue to squeeze margins.

LATEST STORIES BY THIS AUTHOR:

Donald Chase of Chase Farms joined us to discuss drought conditions, planting progress, input costs, and the outlook for Georgia agriculture.
New farm bill amendment renames the 1890 National Scholars Program after Rep. David Scott, highlighting support for HBCU ag education.
Kubota Tractor Company President and Army National Guard Veteran Alex Woods discusses the company’s Military Appreciation Month initiatives and long-term support programs for veterans in agriculture.
Dr. Jeffrey Gold explains how springtime brings seasonal changes to agricultural operations and, with them, renewed concerns about safety, allergies, and mental health this week on Rural Health Matters.
ASFMRA’s Dennis Reyman joined us to discuss planting progress, crop trends, grain movement, and farmland market activity in Iowa.
RealAg Radio host Shaun Haney joins us to discuss Canada’s advisory committee and the upcoming USMCA review and its potential impact on agriculture.