Agriculture Secretary Brooke Rollins and Health and Human Services Secretary Robert F. Kennedy, alongside the International Dairy Foods Association, announced that major U.S. ice cream makers will phase out artificial colors by the end of 2027.
This includes dyes, like Red 40 and Yellow 5. The voluntary pledge aligns with growing national efforts to remove synthetic additives, especially in school foods.
Officials from USDA and FDA gathered in Washington today to support the move with complimentary ice cream.
Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.
February 06, 2026 08:00 AM
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Jones Hamilton Company shares insights on herd health, efficiency, and innovation for cattle producers this year at NCBA CattleCon in Nashville.
February 05, 2026 03:07 PM
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Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
February 04, 2026 02:54 PM
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Shrinking slaughter capacity may delay heifer retention, complicating herd rebuilding plans.
February 03, 2026 02:26 PM
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February 03, 2026 12:58 PM
Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.
January 30, 2026 03:42 PM
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The federal government’s status is far from the only factor moving the markets on Friday. Two critical reports released today on producer inflation and the status of the U.S. cattle herd are also top of mind.
January 30, 2026 12:51 PM
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Record milk output looks strong today, but shrinking replacement numbers mean future supply adjustments could be faster and more volatile.
January 30, 2026 11:44 AM
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AFBF Economist Danny Munch shares a closer look at the dairy market and the forces impacting producers today.
January 29, 2026 02:52 PM
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