USDA lays out a five-point plan towards food safety standards

Ag Secretary Brooke Rollins says USDA is making changes to food safety with a focus on meat and poultry.

“USDA is announcing a five-point food safety plan, which will serve as the department’s road map for an even safer, more robust food supply moving forward. First, we are enhancing microbiological testing and oversight. Number two, equipping our inspectors with advanced tools and training, including new data collection on listeria risk factors and empowering inspectors to spot emerging problems early and prevent outbreaks. We’re also enhancing our training at USDA for these inspectors. Number three, we’re implementing a common-sense strategy to reduce salmonella. We’ve instructed FSIS to launch a new practical approach to salmonella control that focuses on effective and achievable strategies to truly reduce those illnesses. Number four, strengthening state and local partnerships, and finally, number five, empowering inspectors across the USDA,” said Ag Secretary Brooke Rollins.

She adds that USDA will strengthen enforcement to prevent repeat violations and make sure food facilities follow strict safety rules.

Related Stories
Building on the USDA’s recently released Grazing Action Plan, the agreement formalizes collaboration between the USDA, Forest Service, and Bureau of Land Management to ensure more efficient, transparent, and responsive grazing management across federal lands.
USDA’s Quarterly Grain Stocks report shows increased supplies across all major commodities, with corn, soybeans, and wheat stocks all rising compared to a year ago. Lewis Williamson with HTS Commodities discusses producer and market sentiment ahead of the key report.
Tony St. James and StoneX’s Arlan Suderman provide real-time insight on the USDA’s annual Prospective Plantings report, which shows a shifting acreage across commodities, with farmers planning to cut back on corn and wheat while increasing soybean and cotton acres.
SBA Administrator Kelly Loeffler breaks down the Grocery Guarantee Program, its goals for expanding farmer access to capital, and its potential impact on food production and prices.
Lower shipping costs alone will not restore export competitiveness.
The USDA’s upcoming reports will drop on Tuesday afternoon, giving the trade real results on acreage shifts, drought concerns, and ongoing trade tensions, adding uncertainty for U.S. farmers.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.