USDA meteorologist speaks on California wildfires

Heat is building in the western United States and by the end of the week, record setting temperatures will cover the entire region.

California’s two largest active wildfires have burned the second and third largest amount of acreage in the state’s history. One of these, is north of San Francisco and the other is southeast.

USDA meteorologist Brad Rippey says both were started by weather.

“In mid August, at one point, we saw over a million acres of vegetation in California burned in less than a week... lighting strikes sparked dozens of large wildfires, hundreds of smaller ones,” he said. “As we move into September, the western wildfire situation has, at least temporarily, quieted. We’ve seen cooler weather, higher humidity levels, and even a few rain showers that have helped firefighters to get the upper hand on some of these larger wildfires.”

He goes on to say that the wildfires are almost two-thirds contained, but this weekend’s heat will be something to keep an eye on.






Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.