USDA Projects Record Corn Crop, Higher Wheat Exports in September WASDE Report

Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.

WASDE REPORT GRAPHIC

WASHINGTON, DC (RFD-TV) – USDA’s September Crop Production and WASDE reports point to record-setting corn output, strong soybean yields, slightly smaller cotton supplies, and tighter wheat ending stocks for 2025/26.

Farmers face record corn supplies and heavy export demand, but soybean exports are slipping as global rivals expand sales. Wheat growers gain from stronger exports, while cotton producers contend with smaller crops but steady prices. Market focus will remain on trade flows and harvest results in the weeks ahead.

CORN

Corn production is forecast at a record 16.8 billion bushels, up 13% from last year, with yields pegged at 186.7 bushels per acre. Harvested acres are estimated at 90.0 million, making this year’s one of the largest corn crops since the 1930s. USDA trimmed corn yields by 2.1 bushels from August but increased acreage enough to lift output. Ending stocks are forecast at 2.1 billion bushels, down slightly from last month, with exports projected at a record 3.0 billion bushels.

SOYBEANS

Soybean production is forecast at 4.30 billion bushels, down 2% from 2024, though yields remain strong at 53.5 bushels per acre, a record if realized. Harvested acreage is estimated at 80.3 million, down 7% year-over-year. USDA lowered exports by 20 million bushels, citing stronger competition from Russia, Canada, and Argentina. Ending stocks are raised to 300 million bushels.

WHEAT

Wheat supplies were unchanged, but exports were raised 25 million bushels to 900 million on stronger sales of Hard Red Winter wheat. Ending stocks are now pegged at 844 million bushels, 25 million below last month, and slightly under last year. The season-average price forecast dropped 20 cents to $5.10 per bushel.

COTTON

Cotton output is forecast at 13.2 million bales, down 8% from last year, with yields averaging 861 pounds per acre. Upland production is seen at 12.9 million bales, while Pima cotton is forecast at 309,000 bales. Ending stocks are steady at 3.6 million bales, leaving the stocks-to-use ratio at just over 26%. The season-average price remains 64 cents per pound.

Related Stories
Rising demand for Comfort Colors t-shirts reinforces the pull for U.S.-grown cotton, linking rural fiber production to a fast-growing mainstream apparel brand.
American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
Record Australian exports and rising U.S. imports reflect continued tight domestic cattle supplies — a reminder that herd recovery remains key to balancing future beef prices.
Australia’s expanding harvest and global oversupply are keeping wheat and barley prices capped, though canola markets may hold firmer on shifting oilseed demand.
Bioethanol continues to gain ground as the bridge fuel connecting agriculture, aviation, and maritime industries in the global shift toward lower-carbon energy.
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
Elizabeth Strom with the American Society of Farm Managers & Rural Appraisers (ASFMRA) joined us to share the latest on harvest progress and market activity in her area.
Lyndsey Smith with RealAg Radio discusses how global trade dynamics could shape the future of Canada’s pulse exports.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Producers across the country balanced winter weather disruptions, shifting export demand, and tightening margins as year-end decisions come into focus.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.